Want to reserve your carbs without paying online? You’re in the right place.

Like all good things, sourdough takes time. Our loaves are naturally fermented over several days, so we need a little head start to make sure there’s enough sourdough starter prepped.

To pre-order and pay at pick-up, simply tell us what you’d like from this week’s menu below, and we’ll have your order waiting on Saturday morning.

Orders must be submitted by Wednesday at 8:00 PM to guarantee your goods. Payment is due at pickup.